Parras Winery

wineryplan
past project

Parras winery

Winery Design: WineryPlan provided comprehensive design services focusing on crafting a modern gravity-flow facility that melds seamlessly with the traditional adobe architecture prevalent in its North Central Mexico location.
The winery, designed to produce up to 30,000 gallons, incorporates advanced winemaking processes while respecting the aesthetic and environmental context of the area.
A key feature of the project is its water-recycling system, a crucial addition given the dry regional climate, ensuring sustainability and efficiency in the winery's operations.

"Beautiful! Looks like a Napa Valley vineyard to me"

Larry Rogers

Renowned grape grower in Lake County, CA

"You have always been one of my favorites. A true pioneer and a man with a great
heart and mind. We need visionary thinkers like you!"

Mark Chien

Vineyard Specialist, Oregon Agricultural Extension Service

"During your consulting period, we were impressed not only with your comprehensive knowledge of winemaking and winery management, but with your ability to instruct and guide. This winery’s success has been in large part thanks to your ability as a consultant and teacher."

Captain Richard Alexander, USN (ret.)

Founder, Vinland Wine Cellars

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WineryPlan can help you set up, streamline, or expand your winery and vineyard operations. Let us give you the benefit of our 30 years’ experience in the wine industry.