Hill Winery • Howard
Bursen Consulting was hired in 1995 to design a 30,000 gallon state-of-the-art
winery, oversee construction, obtain Federal and State licenses,
equip the winery, and make the new wines. By 2001, Sharpe Hill’s
sales had grown to the maximum planned 30,000 gallons. In 2002,
we were hired to design an addition, doubling Sharpe Hill’s
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Hill Winery •
With a 40,000 gallon capacity, this design
features a number of innovations. The winery is set into a hillside,
and the design takes advantage of this both for temperature control
and for tour access.
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River Vineyard and Winery •
Breede River Valley, South Africa. Preliminary
design and budget for 100,000 gallon winery and 140 acre vineyard.
Preliminary design for a 20,000 gallon winery
adapted to an existing barn in northwestern Michigan.
Province Winery •
Design for a 100,000 gallon winery, export
research, new product development for this fruit processing region
Wolf Vineyards •
Design for a 50,000 gallon underground winery
in North Carolina.
Hollow Vineyards •
Design and setup for a boutique winery to
complement an existing hostelry in a charming Cape Cod setting
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